Name: Rhodes Twenty10
Address: Le Royal Méridien Beach Resort & Spa, Al Mamsha Street, Dubai Marina, Dubai, Dubai, 24970, United Arab Emirates
Telephone: +97143165550

+97143165550

Rhodes Twenty10

Call: +97143165550

Rhodes Twenty10 ushers in a new generation of culinary steakhouse. It emphasizes sharing dishes with family and friends in a sleek, contemporary surrounding.

Opening Hours
Daily 6 PM to 12 AM

Dining Menu

Sharing Plates

Cauliflower Soup (D)

Cream cheese and caramelized onion toastie

Prawn Cocktail Salad (D/S)

Crispy ciabatta croutons, cucumber, fennel and chives

Warm Spicy Aubergine (A/D/V)

Crumbled feta cheese and parsley

Seared Scallops (D/S)

Creamy mash potatoes and devilled sauce

Warm Sesame Glazed Duck (D/N)

Orange and maple dressing, French beans, oranges and beansprouts

Beetroot and Creamy Goats Cheese Towers (D/N/V)

Pink grapefruit, blackberry, honeycomb nuggets

Lobster and Avocado Scrambled Eggs (D/N/S)

With warm toasts

Sticky Barbeque and Honey Baby Back Pork Ribs (D/PORK/S)

Fresh apple sauce, honey and pineapple dressing

Potted Chicken Liver Parfait (A/D/N)

Homemade grape chutney, toasted brioche, raisin and fig breads

Curried Butter Chicken and Rice Fritters (D/N)

Homemade mango chutney

Crispy Gorgonzola Cheese Mushrooms (D/N/V)

Walnut, beetroot, celery and apple salad

Steaks

120+day grain fed USDA Sirloin 340g / 12oz (D)

120+day grain fed USDA Sirloin 283g / 10oz (D)

120+day grain fed USDA Sirloin 170g / 6oz (D)

120+day grain fed USDA Prime Fillet 340g / 12oz (D)

120+day grain fed USDA Prime Fillet 283g / 10oz (D)

120+day grain fed USDA Prime Fillet 170g / 6oz (D)

120+day grain fed USDA Prime Rib Eye 340g / 12oz (D)

140 day grain fed Australian Black Angus Rib Eye 340g / 12oz (D)

400 day grain fed stockyard Australian Silver Wagyu Rib Eye (MB 6-7) 280g / 10oz (D)

120+day grain fed USDA Prime Chateaubriand (For Two) 450g / 16oz (D)

**Grilled tomato, mushroom and crispy onion rings

400 day grain fed stockyard Australian Silver Wagyu Sirloin (MB 6-7) 280g / 10oz (D)

Sauces And Butters

Hollandaise (D/V/A)

Béarnaise (D/V/A)

Green Peppercorn Sauce (D/A)

Red Wine Sauce (A)

Mushroom Cream Sauce (D/V)

Lemon Butter Sauce (D/V)

Roast Garlic And Parsley Butter (D/V)

Mains

New York Deli Burger (D/N/Pork)

Prime beef burger topped with melting Swiss cheese, crispy Parma ham, red onions, tomato, dill pickle and burger sauce in a toasted bun, BBQ coleslaw

Chicken ‘Kiev’ (D/N/A)

Roast garlic and parsley butter filled chicken breast,with mushrooms, spinach and broad bean

Rhodes Twenty10 Burger (D)

Fillet steak burger on roast confit potato with seared foie gras and devilled sauce

Braised Short Rib of Beef (D/A)

Buttered spinach, spring onion and mushroom macaroni cheese

Seared Confit Pork Belly (D/Pork/S)

Peppered Pineapple, sweet & sour sauce, stir-fried veg

Calves Liver (D/Pork)

Griddled bacon, mashed potatoes, onion gravy

Fish N Chips (D/N)

Mushy Peas, tarter sauce

Cauliflower Cheese Risotto (D/V)

Leeks, melting Fontina cheese and spring onions

Twenty 10 Mixed Grill (D/A/N/Pork)

Beef fillet medallion, pork belly, lamb cutlet, grilled chicken, crispy onion rings

Seafood Mixed Grill (D/S)

Sea bass, scallops, salmon and prawn

Grilled Lamb Cutlets (D)

Roast tomato jam and mint yoghurt raita

Fillet Of Sea Bass (D)

Grilled or pan-fried, with your choice of one sauce

Salmon (D)

Grilled or pan-fried, with your choice of one sauce

King Prawns (Per Prawn) (D/S)

Grilled or pan-fried, with your choice of one sauce

Sides

Steak Garnish Plate (D/V)

Grilled tomato, mushroom, crispy onion rings

Seared Foie Gras (D)

Buttered Spinach (D/V)

Mac ’N’ Cheese (D/V)

Baked Jacket Potato (D/V)

Chips (V)

Mash And Onion Gravy (D)

French Beans (D/V)

Orange Glazed Carrots (D/V)

Sautéed Mushrooms And Onions (D/V)

Buttered Mixed Vegetables (D/V)

Buttered Sea Salt New Potatoes (D/V)

Welsh Rarebit Topped Champ Potatoes (D/V)

Grilled Asparagus

Cauliflower Chees (V)

Salad

Tomato And Red Onion Salad (V)

With pomegranate dressing

Caesar Salad (D)

With marinated anchovies, croutons and parmesan

Green Salad (V/N)

Rocket And Parmesan (D/V)

Iceberg Wedge (D/V)

Blue cheese dressing

Dessert

Sticky Toffee Pudding (D)

Toffee sauce, toffee ice cream

Seared Bread And Butter Pudding Slice (D/N)

Date syrup, salted caramel ice cream

R2010 ‘Pudding Plate’ (D/N)

Sticky toffee pudding, seared bread and butter pudding slice, Iced pecan parfait

Bailey’s Crème Bruleé (D/A/N)

Palmier biscuits

Dark Chocolate Fondant (D/N)

Mint ice cream, chocolate sauce

Lemon Tart (D)

Strawberry compote

Raspberry And White Chocolate Shortbreads (D)

With Raspberry sorbet

Iced Pecan Parfait (D/N)

Poached Pear, Caramel Cream, Pear Jelly, Sweet Crispy Biscuits

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