A DECADE OF EXCELLENCE TO CELEBRATE 10 YEARS OF RHODES TWENTY10, WE HAVE CREATED A MENU THAT SHOWCASES 10 YEARS OF MEMORABLE MOMENTS AND DISHES THAT WERE SOME OF CHEF GARY'S FAVOURITES. SOME OF THESE DISHES HAVE BECOME SO ICONIC THAT THEY ARE STILL ON THE MENU TODAY!

Sharing Plates

Warm Spicy Aubergine (D/V/A)

Crumbled feta cheese and parsley

Potted Chicken Liver Parfait (D/A/N)

Homemade grape chutney, toasted brioche, raisin and fig breads

Beetroot and Creamy Goat's Cheese Tower (D/N/V)

Pink grapefruit, blackberry, honeycomb nuggets

Corned Beef Hash Cakes (D)

Fried quail eggs, homemade H.P sauce

Seared Scallops (D/S)

Creamy mashed potatoes and devilled sauce

Warm Sesame Glazed Duck Salad (D/N)

Orange and maple dressing, French beans, oranges and beansprouts

Crab, New Potato, Scallions and Soft Quails Eggs(D/S/N)

Homemade salad cream

Curried Butter Chicken and Rice Fritters (D)

Homemade mango chutney

Sticky Barbecue & Honey Baby Back Pork Ribs (D/S/Pork)

Honey and pineapple, apple sauce

Seared Foie Gras (D/A)

Toasted orange brioche, sweet oranges

Steaks

120+day grain fed USDA Sirloin 340g / 12oz (D)

120+day grain fed USDA Sirloin 283g / 10oz (D)

120+day grain fed USDA Sirloin 170g / 6oz (D)

120+day grain fed USDA Prime Fillet 340g / 12oz (D)

120+day grain fed USDA Prime Fillet 283g / 10oz (D)

120+day grain fed USDA Prime Fillet 170g / 6oz (D)

120+day grain fed USDA Prime Rib Eye 340g / 12oz (D)

140 day grain fed Australian Black Angus Rib Eye 340g / 12oz (D)

400 day grain fed stockyard Australian Silver Wagyu Rib Eye (MB 6-7) 280g / 10oz (D)

400 day grain fed stockyard Australian Silver Wagyu Sirloin (MB 6-7) 280g / 10oz (D)

120+day grain fed USDA Prime Chateaubriand (For Two) 450g / 16oz (D)

**Grilled tomato, mushroom and crispy onion rings

Sauces And Butters

Hollandaise (D/V/A)

Béarnaise (D/V/A)

Green Peppercorn Sauce (D/A)

Red Wine Sauce (A)

Mushroom Cream Sauce (D/V)

Lemon Butter Sauce (D/V)

Roast Garlic And Parsley Butter (D/V)

Mains

Rhodes Twenty10 Burger (D)

Fillet steak burger on roast confit potato with seared foie gras and devilled sauce

New York Deli Burger (D/N/Pork)

Prime beef burger topped with melting Swiss cheese, crispy Parma ham, red onions, tomato, dill pickle and burger sauce in a toasted bun, BBQ coleslaw

Chicken ‘Kiev' (D/N/A)

Roast garlic and parsley butter filled chicken breast,with mushrooms, spinach and broad bean

Steak And ‘Kidney Pie' (D/A)

Spinach, Kidney sauce

Seared Confit Pork Belly (D/Pork/S)

Peppered Pineapple, sweet & sour sauce, stir-fried veg

Calves Liver (D/Pork)

Griddled bacon, mashed potatoes, onion gravy

Wild Mushroom Risotto (D/V)

Parmesan wafers

Twenty 10 Mixed Grill (D/A/N/Pork)

Beef fillet medallion, pork belly, lamb cutlet, chicken Swiss cheese, crispy onion rings

Seafood Mixed Grill (D/S)

Sea bass, scallops, salmon and prawn

Grilled Lamb Cutlets (D)

Roast tomato jam and mint yoghurt raita

Fillet Of Sea Bass (D)

Grilled or pan-fried, with your choice of one sauce

Salmon (D)

Grilled or pan-fried, with your choice of one sauce

King Prawns (Per Prawn) (D/S)

Grilled or pan-fried, with your choice of one sauce

Sides

Steak Garnish Plate (D/V)

Grilled tomato, mushroom, crispy onion rings

Seared Foie Gras (D)

Buttered Spinach (D/V)

Mac 'N' Cheese (D/V)

Buttered Sea Salt New Potatoes (D/V)

Baked Jacket Potato (D/V)

Welsh Rarebit Topped Champ Potatoes (D/V)

Chips (V)

Mash And Onion Gravy (D)

French Beans (D/V)

Orange Glazed Carrots (D/V)

Sautéed Mushrooms And Onions (D/V)

Grilled Asparagus

Buttered Mixed Vegetables (D/V)

Cauliflower Chees (V)

Salad

Rocket And Parmesan (D/V)

Tomato And Red Onion Salad (V)

With pomegranate dressing

Caesar Salad (D)

With marinated anchovies, croutons and parmesan

Green Salad (V/N)

Dessert

Sticky Toffee Pudding (D)

Toffee sauce, toffee ice cream

Bailey's Crème Bruleé (D/A/N)

Palmier biscuits

Dark Chocolate Fondant (D/N)

Mint ice cream, chocolate sauce

Seared Bread And Butter Pudding Slice (D/N)

Date syrup, salted caramel ice cream

Raspberry And White Chocolate Shortbreads (D)

With Raspberry sorbet

Vanilla Rice Pudding

Warm raspberry compote and clotted cream

R2010 ‘Pudding Plate' (D/N)

Sticky toffee pudding, seared bread and butter pudding slice, mini raspberry shortcake

Our Menus

Sharing Plates

Steaks

Sauces And Butters

Mains

Sides

Salad

Dessert