Sharing Plates

Burrata, Tomato and Basil Salad (D/V)

Tomato dressing

Asparagus And New Potato Salad (D/V)

Lemon and Parmesan crumbs

Curried Butter Chicken And Rice Fritters (D)

Homemade mango chutney

Corned Beef Hash Cakes (D)

Fried quail eggs, homemade H.P sauce

‘Rhodes Twenty10' Classics

Sticky Barbeque And Honey Baby Back Pork Ribs (D/Pork)

Apple sauce

Beetroot And Creamy Goats Cheese Towers (D/N/V)

Pink grapefruit and honeycomb nuggets

Seared Scallops (D/S/A)

Creamy mashed potatoes and devilled sauce

Potted Chicken Liver Parfait (D/A/N)

Homemade grape chutney, toasted brioche, raisin and fig breads

Warm Sesame, Hoisin And Honey Glazed Duck Salad (D/N)

Watermelon, beansprouts, pomegranate dressing

Steaks

120+day grain fed USDA Sirloin 340g / 12oz (D)

120+day grain fed USDA Sirloin 170g / 6oz (D)

120+day grain fed USDA Prime Fillet 340g / 12oz (D)

120+day grain fed USDA Prime Fillet 283g / 10oz (D)

120+day grain fed USDA Prime Fillet 170g / 6oz (D)

120+day grain fed USDA Prime Rib Eye 340g / 12oz (D)

140 day grain fed Australian Black Angus Rib Eye 340g / 12oz (D)

400 day grain fed stockyard Australian Silver Wagyu Rib Eye (MB 6-7) 280g / 10oz (D)

120+day grain fed USDA Prime Chateaubriand (For Two) 450g / 16oz (D)

**Grilled tomato, mushroom and crispy onion rings

Sauces And Butters

Hollandaise (D/V/A)

Béarnaise (D/V/A)

Green Peppercorn Sauce (D/A)

Red Wine Sauce (A)

Mushroom Cream Sauce (D/V)

Lemon Butter Sauce (D/V)

Roast Garlic And Parsley Butter (D/V)

Mains

New York Deli Burger (D/N/Pork)

Prime beef burger topped with melting Swiss cheese, crispy Parma ham, red onions, tomato, dill pickle and burger sauce in a toasted bun, BBQ coleslaw

Braised Beef Bourgignon (D/A/Pork)

Mushroom cream noodles, baby onion shells, pancetta and chestnut mushrooms, Burgundy red wine sauce

Chicken ‘Kiev' (D/N/A)

Roast garlic and parsley butter filled chicken breast,with mushrooms, spinach and broad bean

Wild Mushroom Risotto (D/V)

Parmesan wafers

Roast Pork Belly (D/A/Pork)

Pork, mushroom and foie gras sausage roll, apple sauce, wholegrain mustard pork gravy

Twenty 10 Mixed Grill (D/A/N/Pork)

Beef fillet medallion, pork belly, lamb cutlet, chicken Swiss cheese, crispy onion rings

Seafood Mixed Grill (D/S)

Sea bass, scallops, salmon and prawn

Grilled Lamb Cutlets (D)

Roast tomato jam and mint yoghurt raita

Calves Liver (D/Pork)

Griddled bacon, mashed potatoes, onion gravy

Fillet Of Sea Bass (D)

Grilled or pan-fried, with your choice of one sauce

Salmon (D)

Grilled or pan-fried, with your choice of one sauce

King Prawns (Per Prawn) (D/S)

Grilled or pan-fried, with your choice of one sauce

Sides

Steak Garnish Plate (D/V)

Grilled tomato, mushroom, crispy onion rings

Seared Foie Gras (D)

Buttered Spinach (D/V)

Mac 'N' Cheese (D/V)

Baked Jacket Potato (D/V)

Chips (V)

Mash And Onion Gravy (D)

French Beans (D/V)

Orange Glazed Carrots (D/V)

Sautéed Mushrooms And Onions (D/V)

Grilled Asparagus

Buttered Mixed Vegetables (D/V)

Salad

Tomato And Red Onion Salad (V)

With pomegranate dressing

Caesar Salad (D)

With marinated anchovies, croutons and parmesan

Green Salad (V/N)

Dessert

Sticky Toffee Pudding (D)

Toffee sauce, toffee ice cream

Raspberry Shortcake (D/N)

With vanilla ice cream

Seared Bread And Butter Pudding Slice (D/N)

Date syrup, salted caramel ice cream

Dark Chocolate Fondant (D/A)

Rum and raisin ice cream, chocolate sauce

R2010 ‘Pudding Plate' (D/N)

Sticky toffee pudding, seared bread and butter pudding slice, Mini raspberry shortcake

Our Menus

Sharing Plates

‘Rhodes Twenty10' Classics

Steaks

Sauces And Butters

Mains

Sides

Salad

Dessert