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À La Carte

CAVIAR

Our caviar selection is served with discs of crisp potato rosti, sour cream and finely chopped chives

ROYAL BAERII 30G
OSCIETRA 30G
BELUGA 30G

STARTERS

BUTTERNUT VELOUTE (C,D,E,G,SS,V)

Sesame pastry twist

SOUFFLE ARNOLD BENNETT (D,E,F,G,M,SL)

Smoked haddock, Mornay cream sauce

BEEF CARPACCIO (A,D,E,F,G,SL,SY)

John stone dry-aged & grass-fed fillet,crispy capers,sourdough croutons,carpaccio sauce

CLASSIC PRAWN COCKTAIL (D,E,G,M,S,SL)

Iceberg lettuce, shallots, cucumber, cocktail sauce

BEETROOT AND CREAMY GOATS CHEESE TOWERS (D,TN,SL,V)

Pink grapefruit, blackberry, honeycomb nuggets

CRAB CAKES (C,D,E,F,G,S,SL)

Crispy crab cakes, crème fraiche fennel slaw, spicy tomato relish

SEARED SCALLOPS (C,D,G,M,S,SL)

Creamy mash, devilled sauce

SESAME GLAZED DUCK (E,G,PN,SL,SS,SY,TN)

French beans, radish, orange segments, orange and maple dressing

STEAK TARTARE (D,E,F,G,M,SS,SL,TN)

John Stone Irish hand cut fillet of beef, created for you at your table

BBQ PORK RIBS (D,E,F,G,M,P,PN,SL)

Waldorf salad

LEEK AND PARMESAN RISOTTO CAKE (C,D,E,G,SL,V)

Oven roasted cherry tomatoes, fresh herb butter sauce.

WILD MUSHROOM BENEDICT (C,D,E,G,SL)

Truffle buttered homemade crumpet, creamy mushroom ragout, poached egg, hollandaise sauce

TEMPURA OYSTERS (C,D,G,S,SL)

Lemon dressing,oyster gravy & mignonette dip

MAIN COURSE

ROAST COD (A,C,D,F,G,P,S,SL)

Cider-steamed cockles, peas, crispy Parma ham

BRAISED SHORTRIB OF BEEF (C,D,G,SL)

Onion Tatin, beef jus

CHICKEN KIEV (C,D,E,G,M,SL,TN)

Roast garlic and parsley butter filled chicken breast with mushrooms, spinach and broad beans

BEEF WELLINGTON FOR ONE (C,D,E,G)

USDA Prime beef fillet, wrapped in pancake,mushroom duxelle, spinach, puff pastry, beef gravy

DOUBLE ARTICHOKE RISOTTO (C,D,SL,V)

Horn of Plenty, chive butter sauce

TRUFFLE AND SPRING ONION MACARONI (D,E,G,SY,SL,V)

Crispy poached egg

RHODES TWENTY 10 BURGER (C,D,E,G,M,SL,SS)

USDA Prime fillet burger, broken braised oxtails,seared onion rings, melting gruyere cheese,bearnaise mayonnaise, in a toasted bun, French fries

CLASSIC DELI BURGER (C,D,G,M,P,SL,SS)

USDA Prime fillet burger topped with melting gruyere cheese, crispy Parma ham, red onions, tomato, dill pickle and burger sauce in a toasted bun, French fries

AUBERGINE BURGER (D,E,G,M,SL,SS,V)

Crispy aubergine slice, tomato, red pepper,caramelized onion, mushroom relish, Gruyere cheese, lettuce, spicy mayonnaise, toasted bun, French fries

GRILLS

TWENTY 10 MIXED GRILL (C,D,P)

USDA Prime fillet medallion, pork belly, lamb cutlet,calves’ liver, Cumberland sausage, grilled tomato, garlic butter

CALVES LIVER (C,D,G,P,SL)

Griddled bacon, mashed potatoes, onion gravy

GRILLED LAMB CUTLETS

Roast tomato jam and mint yogurt

GRILLED PRAWNS (D,S)

Served with a butter of your choice

GRILLED LOBSTER (C,D,F,G,M,S,SL)

Served with a butter of your choice or Thermidor style

FILLET OF SALMON (D,F,G)

Grilled or pan-fried

FILLET OF SEABASS (D,F,G)

Grilled or pan-fried

STEAKS

Char grilled and served with your choice of one sauce
Fillet USDA PRIME - 120+ DAY GRAIN FED (D)
JOHN STONE IRISH GRASS FED BEEF,28 DAYS DRY AGED (D)
SIRLOIN USDA PRIME – 120+ DAY GRAIN FED (D)
WAGYU – WINTERFROST, USA MB 4-5 (D)

280G - 10OZ 

WAGYU – STOCKYARD SILVER,AUSTRALIA MB 6-7 (D)

280G - 10OZ 

RIBEYE USDA PRIME – 120+ DAY GRAIN FED (D)

340G - 12OZ 

WAGYU – STOCKYARD SILVER,AUSTRALIA MB 6-7 (D)

280G - 10OZ 

USDA BLACK ANGUS – 140+ DAY GRAIN FED (D)

340G - 12OZ 

JOHN STONE IRISH GRASS FED BEEF,28 DAYS DRY AGED (D)

340G - 12OZ 

THE BIG CUTS

USDA PRIME CHATEAUBRIAND FOR TWO (D,G )

USDA Prime - 120+ day grain fed 500g

TOMAHAWK FOR TWO (D)

USDA Prime - 120+ day grain fed 1000g - 1200g

PORTERHOUSE FOR TWO (D)

USDA Prime - 120+ day grain fed 800-900g

SAUCES

Hollandaise (D,E,S L)
Bearnaise (D,E,S L)
Red wine (C,SL)
Green Peppercorn
Onion gravy (C,D)
Mushroom cream (C,D,V)
Lemon butter (C,D,V)
Red chimichuri (S L,V)
Green chimichuri (S L,V)

BUTTERS

Smoky tomato (D,V)
Roast garlic & parsley (D,V)
Pistachio (D,T N,V)
Hot & spicy chili (D,V)
Truffle & Parmesan (D,V)
Bone Marrow & Shallot (D)
Wild West (D,M,V)

SIDES

F.C.T. ( D, F, S L )

Foie gras, caviar, truffle

Steak garnish plate ( D,G ,V )

Grilled tomato, mushroom, crispy onion rings

Baked jacket potato (D,SL,V)

Sour cream and chives

Buttered spinach (D,V)
Triple cooked chips ( V )
Glazed carrots (D,V)
Mixed vegetables
Seared broccolini (V)
Cauliflower cheese (D,V)
Sauteed mushrooms and onions (D,V)
Onion rings (G,V)
Chili corn on the cob (D,SL,V)
Classic coleslaw
Rhodes 2010 mashed potatoes (D,V)
Mac & Cheese (D,G,SY,V)
French green beans ( D ,V )

SALADS

Caesar salad (D,E,F,G,M,S L)

Marinated anchovies, croutons and parmesan

Tomato and red onion salad ( S L ,V )

Pomegranate dressing

Rocket and parmesan (D,S L,V)
Green salad (M,T N,S L,V)