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Our Menus

À La Carte

STARTERS

CAULIFLOWER SOUP (C,D,G,V)

Cream cheese and caramelized onion toastie

CLASSIC PRAWN COCKTAIL (D,E,G,M,S,SL)

Iceberg lettuce, shallots, cucumber, cocktail sauce

BEETROOT AND CREAMY GOATS CHEESE TOWERS (D,TN,SL,V)

Pink grapefruit, blackberry, honeycomb nuggets

CRAB CAKES (C,D,E,F,G,S,SL)

Crispy crab cakes, crème fraiche fennel slaw, spicy tomato relish

SESAME GLAZED DUCK (E,G,PN,SL,SS,SY,TN)

French beans, radish, orange segments, orange and maple dressing

GRILLED ASPARAGUS, BROCCOLINI, PANCETTA(D,E,G,P,PN,SL,TN)

Fried citrus crumbs, homemade lemon curd crème fraiche

BBQ PORK RIBS (D,E,F,G,M,P,PN,SL)

Waldorf salad

LEEK AND PARMESAN RISOTTO CAKE (C,D,E,G,SL,V)

Oven roasted cherry tomatoes, fresh herb butter sauce.

TEMPURA OYSTERS (C,D,G,S,SL)

5 oysters in tempura batter with lemon dressing, oyster gravy and mignonette dip

MAIN COURSE

RED SNAPPER (C,D,F,G,PN,SL,TN)

Pan fried red snapper, duck champ, grapes,Veronique sauce, maple syrup dressing

BRAISED SHORTRIB OF BEEF (C,D,G,SL)

Onion Tatin, beef jus

CHICKEN KIEV (C,D,E,G,M,SL,TN)

Roast garlic and parsley butter filled chicken breast with mushrooms, spinach and broad beans

TRUFFLE AND SPRING ONION MACARONI (D,E,G,SY,SL,V)

Crispy poached egg

CLASSIC DELI BURGER (C,D,G,M,P,SL,SS)

Prime beef burger topped with melting gruyere cheese, crispy Parma ham, red onions, tomato, dill pickle and burger sauce in a toasted bun, French fries

AUBERGINE BURGER (D,E,G,M,SL,SS,V)

Crispy aubergine slice, tomato, red pepper, caramelized onion, mushroom relish, gruyere cheese, lettuce, spicy mayonnaise, toasted bun, French fries

GRILLS

TWENTY 10 MIXED GRILL (C,D,P)

Beef fillet medallion, pork belly, lamb cutlet, calves’ liver, Cumberland sausage, grilled tomato, garlic butter

CALVES LIVER (C,D,G,P,SL)

Griddled bacon, mashed potatoes, onion gravy

GRILLED LAMB CUTLETS

Roast tomato jam and mint yogurt

FILLET OF SALMON (D,F,G)

Grilled or pan-fried

FILLET OF SEABASS (D,F,G)

Grilled or pan-fried

STEAKS

Char grilled and served with your choice of one sauce
Fillet USDA PRIME - 120+ DAY GRAIN FED (D)
SIRLOIN USDA PRIME – 120+ DAY GRAIN FED (D)
WAGYU – WINTERFROST, USA MB 4-5 (D)

280G - 10OZ 

WAGYU – STOCKYARD SILVER,AUSTRALIA MB 6-7 (D)

280G - 10OZ 

RIBEYE USDA PRIME – 120+ DAY GRAIN FED (D)

340G - 12OZ 

WAGYU – STOCKYARD SILVER,AUSTRALIA MB 6-7 (D)

280G - 10OZ 

USDA BLACK ANGUS – 140+ DAY GRAIN FED (D)

340G - 12OZ 

JOHN STONE IRISH GRASS FED BEEF,28 DAYS DRY AGED (D)

340G - 12OZ 

THE BIG CUTS

USDA PRIME CHATEAUBRIAND FOR TWO (D,G )

USDA Prime - 120+ day grain fed 500g

SAUCES

Hollandaise (D,E,S L)
Bearnaise (D,E,S L)
Green Peppercorn
Red wine (C,SL)
Onion gravy (C,D)
Mushroom cream (C,D,V)
Lemon butter (C,D,V)

BUTTERS

Smoky tomato (D,V)
Roast garlic & parsley (D,V)
Pistachio (D,T N,V)
Hot & spicy chili (D,V)
Truffle & Parmesan (D,V)
Bone Marrow & Shallot (D)
Wild West (D,M,V)

SIDES

Steak garnish plate ( D,G ,V )

Grilled tomato, mushroom, crispy onion rings

Baked jacket potato (D,SL,V)

Sour cream and chives

Buttered spinach (D,V)
Triple cooked chips ( V )
Glazed carrots (D,V)
Mixed vegetables
Cauliflower cheese (D,V)
Sauteed mushrooms and onions (D,V)
Onion rings (G,V)
Chili corn on the cob (D,SL,V)
BBQ coleslaw (C,D,E,M,SL,V )
Rhodes 2010 mashed potatoes (D,V)
Mac & Cheese (D,G,SY,V)
French green beans ( D ,V )

SALADS

Caesar salad (D,E,F,G,M,S L)

Marinated anchovies, croutons and parmesan

Tomato and red onion salad ( S L ,V )

Pomegranate dressing

Rocket and parmesan (D,S L,V)
Green salad (M,T N,S L,V)