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Our Menus

Our Menus

À La Carte

CAVIAR

Our caviar selection is served with discs of crisp potato rosti, sour cream and finely chopped chives

ROYAL BAERII 30G
OSCIETRA 30G
BELUGA 30G

STARTERS

CAULIFLOWER SOUP (C,D,G,V)

Cream cheese and caramelized onion toastie

SOUFFLE ARNOLD BENNETT (D,E,F,G,M,SL)

Smoked haddock, Mornay cream sauce

CLASSIC PRAWN COCKTAIL (D,E,G,M,S,SL)

Iceberg lettuce, shallots, cucumber, cocktail sauce

BEETROOT AND CREAMY GOATS CHEESE TOWERS (D,TN,SL,V)

Pink grapefruit, blackberry, honeycomb nuggets

CRAB CAKES (C,D,E,F,G,S,SL)

Crispy crab cakes, crème fraiche fennel slaw, spicy tomato relish

SCALLOPS (C,D,G,M,S,SL)

Seared scallops, creamy mash, devilled sauce

SESAME GLAZED DUCK (E,G,PN,SL,SS,SY,TN)

French beans, radish, orange segments, orange and maple dressing

GRILLED ASPARAGUS, BROCCOLINI, PANCETTA(D,E,G,P,PN,SL,TN)

Fried citrus crumbs, homemade lemon curd crème fraiche

STEAK TARTARE (D,E,F,G,M,SS,SL,TN)

John Stone Irish hand cut fillet of beef, created for you at your table

BBQ PORK RIBS (D,E,F,G,M,P,PN,SL)

Waldorf salad

LEEK AND PARMESAN RISOTTO CAKE (C,D,E,G,SL,V)

Oven roasted cherry tomatoes, fresh herb butter sauce.

WILD MUSHROOM BENEDICT (C,D,E,G,SL)

Truffle buttered homemade crumpet, wild mushroom ragout, poached egg, hollandaise sauce

TEMPURA OYSTERS (C,D,G,S,SL)

5 oysters in tempura batter with lemon dressing, oyster gravy and mignonette dip

MAIN COURSE

RED SNAPPER (C,D,F,G,PN,SL,TN)

Pan fried red snapper, duck champ, grapes,Veronique sauce, maple syrup dressing

BRAISED SHORTRIB OF BEEF (C,D,G,SL)

Onion Tatin, beef jus

CHICKEN KIEV (C,D,E,G,M,SL,TN)

Roast garlic and parsley butter filled chicken breast with mushrooms, spinach and broad beans

BEEF WELLINGTON FOR ONE (C,D,E,G)

USDA Prime beef fillet, wrapped in pancake, mushroom duxelle, spinach, puff pastry, beef gravy

GLOBE ARTICHOKE AND WILD MUSHROOM PITHIVIER (C,D,E,G,V)

Mushroom cream sauce

TRUFFLE AND SPRING ONION MACARONI (D,E,G,SY,SL,V)

Crispy poached egg

RHODES TWENTY 10 BURGER

Fillet steak burger, broken braised oxtails, seared onion rings, melting gruyere cheese, bearnaise mayonnaise, in a toasted bun, French fries

CLASSIC DELI BURGER (C,D,G,M,P,SL,SS)

Prime beef burger topped with melting gruyere cheese, crispy Parma ham, red onions, tomato, dill pickle and burger sauce in a toasted bun, French fries

AUBERGINE BURGER (D,E,G,M,SL,SS,V)

Crispy aubergine slice, tomato, red pepper, caramelized onion, mushroom relish, gruyere cheese, lettuce, spicy mayonnaise, toasted bun, French fries

GRILLS

TWENTY 10 MIXED GRILL (C,D,P)

Beef fillet medallion, pork belly, lamb cutlet, calves’ liver, Cumberland sausage, grilled tomato, garlic butter

VEAL CHOP (D)

Grilled veal chop

SEAFOOD MIXED GRILL (C,D,F,G,S)

Sea bass, scallops, salmon and prawn, lemon butter sauce

CALVES LIVER (C,D,G,P,SL)

Griddled bacon, mashed potatoes, onion gravy

GRILLED LOBSTER (C,D,F,G,M,S,SL)

Served with a butter of your choice or Thermidor style

FILLET OF SALMON (D,F,G)

Grilled or pan-fried

FILLET OF SEABASS (D,F,G)

Grilled or pan-fried

LOBSTER (D,F,G)

Grilled or pan-fried

STEAKS

Char grilled and served with your choice of one sauce
Fillet USDA PRIME - 120+ DAY GRAIN FED (D)
JOHN STONE IRISH GRASS FED BEEF,28 DAYS DRY AGED (D)
SIRLOIN USDA PRIME – 120+ DAY GRAIN FED (D)
WAGYU – WINTERFROST, USA MB 4-5 (D)

280G - 10OZ 

WAGYU – STOCKYARD SILVER,AUSTRALIA MB 6-7 (D)

280G - 10OZ 

RIBEYE USDA PRIME – 120+ DAY GRAIN FED (D)

340G - 12OZ 

WAGYU – STOCKYARD SILVER,AUSTRALIA MB 6-7 (D)

280G - 10OZ 

USDA BLACK ANGUS – 140+ DAY GRAIN FED (D)

340G - 12OZ 

JOHN STONE IRISH GRASS FED BEEF,28 DAYS DRY AGED (D)

340G - 12OZ 

THE BIG CUTS

USDA PRIME CHATEAUBRIAND FOR TWO (D,G )

USDA Prime - 120+ day grain fed 500g

TOMAHAWK FOR TWO (D)

USDA Prime - 120+ day grain fed 1000g - 1200g

PORTERHOUSE FOR TWO (D)

USDA Prime - 120+ day grain fed 800-900g

SAUCES

Bearnaise (D,E,S L)
Green Peppercorn
Hollandaise (D,E,S L)
Beef jus (C,S L)
Onion gravy (C,D)
Mushroom cream (C,D,V)
Lemon butter (C,D,V)
Red chimichuri (S L,V)
Green chimichuri (S L,V)

BUTTERS

Smoky tomato (D,V)
Roast garlic & parsley (D,V)
Pistachio (D,T N,V)
Hot & spicy chili (D,V)
Truffle & Parmesan (D,V)
Bone Marrow & Shallot (D)
Wild West (D,M,V)

SIDES

F.C.T. ( D, F, S L )

Foie gras, caviar, truffle

Steak garnish plate ( D,G ,V )

Grilled tomato, mushroom, crispy onion rings

Baked jacket potato (D,SL,V)

Sour cream and chives

Buttered spinach (D,V)
Triple cooked chips ( V )
Glazed carrots (D,V)
Mixed vegetables
Seared broccolini (V)
Grilled asparagus spears
Cauliflower cheese (D,V)
Sauteed mushrooms and onions (D,V)
Onion rings (G,V)
Chili corn on the cob (D,SL,V)
BBQ coleslaw (C,D,E,M,SL,V )
Rhodes 2010 mashed potatoes (D,V)
Mac & Cheese (D,G,SY,V)
French green beans ( D ,V )

SALADS

Caesar salad (D,E,F,G,M,S L)

Marinated anchovies, croutons and parmesan

Green salad (M,T N,S L,V)
Rocket and parmesan (D,S L,V)
Tomato and red onion salad ( S L ,V )

Pomegranate dressing