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  • Lounge and Bar at Rhodes Twenty10
  • Lounge Seating Area - Rhodes Twenty10
Rhodes Twenty10
Call: +97143165550

Rhodes Twenty10
Rhodes Twenty10 ushers in a new generation of culinary steakhouse. It emphasizes sharing dishes with family and friends in a sleek, contemporary surrounding.
  • Opening Hours

  • Wednesday to Monday 6 PM to 12 AM

    Closed on Tuesday.

All Time Favourites

A DECADE OF EXCELLENCE TO CELEBRATE 10 YEARS OF RHODES TWENTY10, WE HAVE CREATED A MENU THAT SHOWCASES 10 YEARS OF MEMORABLE MOMENTS AND DISHES THAT WERE SOME OF CHEF GARY'S FAVOURITES. SOME OF THESE DISHES HAVE BECOME SO ICONIC THAT THEY ARE STILL ON THE MENU TODAY!

Sharing Plates

Warm Spicy Aubergine (D/V/A) - 60 AED
Crumbled feta cheese and parsley
Potted Chicken Liver Parfait (D/A/N) - 65 AED
Homemade grape chutney, toasted brioche, raisin and fig breads
Beetroot and Creamy Goat's Cheese Tower (D/N/V) - 65 AED
Pink grapefruit, blackberry, honeycomb nuggets
Corned Beef Hash Cakes (D) - 75 AED
Fried quail eggs, homemade H.P sauce
Seared Scallops (D/S) - 80 AED
Creamy mashed potatoes and devilled sauce
Warm Sesame Glazed Duck Salad (D/N) - 85 AED
Orange and maple dressing, French beans, oranges and beansprouts
Crab, New Potato, Scallions and Soft Quails Eggs(D/S/N) - 85 AED
Homemade salad cream
Curried Butter Chicken and Rice Fritters (D) - 70 AED
Homemade mango chutney
Sticky Barbecue & Honey Baby Back Pork Ribs (D/S/Pork) - 80 AED
Honey and pineapple, apple sauce
Seared Foie Gras (D/A) - 80 AED
Toasted orange brioche, sweet oranges

Steaks

120+day grain fed USDA Sirloin 340g / 12oz (D) - 260 AED
120+day grain fed USDA Sirloin 283g / 10oz (D) - 220 AED
120+day grain fed USDA Sirloin 170g / 6oz (D) - 140 AED
120+day grain fed USDA Prime Fillet 340g / 12oz (D) - 320 AED
120+day grain fed USDA Prime Fillet 283g / 10oz (D) - 280 AED
120+day grain fed USDA Prime Fillet 170g / 6oz (D) - 195 AED
120+day grain fed USDA Prime Rib Eye 340g / 12oz (D) - 260 AED
140 day grain fed Australian Black Angus Rib Eye 340g / 12oz (D) - 230 AED
400 day grain fed stockyard Australian Silver Wagyu Rib Eye (MB 6-7) 280g / 10oz (D) - 380 AED
400 day grain fed stockyard Australian Silver Wagyu Sirloin (MB 6-7) 280g / 10oz (D) - 395 AED
120+day grain fed USDA Prime Chateaubriand (For Two) 450g / 16oz (D) - 530 AED
**Grilled tomato, mushroom and crispy onion rings

Sauces And Butters

Hollandaise (D/V/A) -
Béarnaise (D/V/A) -
Green Peppercorn Sauce (D/A) -
Red Wine Sauce (A) -
Mushroom Cream Sauce (D/V) -
Lemon Butter Sauce (D/V) -
Roast Garlic And Parsley Butter (D/V) -

Mains

Rhodes Twenty10 Burger (D) - 165 AED
Fillet steak burger on roast confit potato with seared foie gras and devilled sauce
New York Deli Burger (D/N/Pork) - 145 AED
Prime beef burger topped with melting Swiss cheese, crispy Parma ham, red onions, tomato, dill pickle and burger sauce in a toasted bun, BBQ coleslaw
Chicken ‘Kiev' (D/N/A) - 155 AED
Roast garlic and parsley butter filled chicken breast,with mushrooms, spinach and broad bean
Steak And ‘Kidney Pie' (D/A) - 195 AED
Spinach, Kidney sauce
Seared Confit Pork Belly (D/Pork/S) - 210 AED
Peppered Pineapple, sweet & sour sauce, stir-fried veg
Calves Liver (D/Pork) - 210 AED
Griddled bacon, mashed potatoes, onion gravy
Wild Mushroom Risotto (D/V) - 130 AED
Parmesan wafers
Twenty 10 Mixed Grill (D/A/N/Pork) - 230 AED
Beef fillet medallion, pork belly, lamb cutlet, chicken Swiss cheese, crispy onion rings
Seafood Mixed Grill (D/S) - 200 AED
Sea bass, scallops, salmon and prawn
Grilled Lamb Cutlets (D) - 195 AED
Roast tomato jam and mint yoghurt raita
Fillet Of Sea Bass (D) - 200 AED
Grilled or pan-fried, with your choice of one sauce
Salmon (D) - 180 AED
Grilled or pan-fried, with your choice of one sauce
King Prawns (Per Prawn) (D/S) - 40 AED
Grilled or pan-fried, with your choice of one sauce

Sides

Steak Garnish Plate (D/V) - 40 AED
Grilled tomato, mushroom, crispy onion rings
Seared Foie Gras (D) - 50 AED
Buttered Spinach (D/V) - 40 AED
Mac 'N' Cheese (D/V) - 40 AED
Buttered Sea Salt New Potatoes (D/V) - 40 AED
Baked Jacket Potato (D/V) - 40 AED
Welsh Rarebit Topped Champ Potatoes (D/V) - 40 AED
Chips (V) - 40 AED
Mash And Onion Gravy (D) - 40 AED
French Beans (D/V) - 40 AED
Orange Glazed Carrots (D/V) - 40 AED
Sautéed Mushrooms And Onions (D/V) - 40 AED
Grilled Asparagus - 40 AED
Buttered Mixed Vegetables (D/V) - 40 AED
Cauliflower Chees (V) - 40 AED

Salad

Rocket And Parmesan (D/V) - 40 AED
Tomato And Red Onion Salad (V) - 40 AED
With pomegranate dressing
Caesar Salad (D) - 40 AED
With marinated anchovies, croutons and parmesan
Green Salad (V/N) - 40 AED

Dessert

Sticky Toffee Pudding (D) - 65 AED
Toffee sauce, toffee ice cream
Bailey's Crème Bruleé (D/A/N) - 65 AED
Palmier biscuits
Dark Chocolate Fondant (D/N) - 65 AED
Mint ice cream, chocolate sauce
Seared Bread And Butter Pudding Slice (D/N) - 65 AED
Date syrup, salted caramel ice cream
Raspberry And White Chocolate Shortbreads (D) - 65 AED
With Raspberry sorbet
Vanilla Rice Pudding - 65 AED
Warm raspberry compote and clotted cream
R2010 ‘Pudding Plate' (D/N) - 70 AED
Sticky toffee pudding, seared bread and butter pudding slice, mini raspberry shortcake