Rhodes Twenty10

Welcome

To "Rhodes Twenty10"

Name: Rhodes Twenty10
Address: Le Royal Méridien Beach Resort & Spa, Al Mamsha Street, Dubai Marina, Dubai, Dubai, 24970, United Arab Emirates
Telephone: +97143165550
Price range: $$$

As the name suggests, this culinary steakhouse is headed up by highly acclaimed Michelin-starred celebrity Chef Gary Rhodes, and sets a glamorous and intimate scene with its opulent chandeliers, black chic and just a hint of lilac.

Closed from 16th September until further notice.

Tuesday To Sunday
7:00 PM - 12:00 AM
Closed every Monday

Rhodes Twenty 10 Menu

Sharing Plates

Heritage Tomato Salad (D/V/N)

Sumac, lemon and feta cheese

Manchester Scotch Eggs (D/A/Pork)

Bury black pudding, béarnaise sauce and curried mayonnaise

Duck Confit And Lobster Scrambled Eggs (D/S/N)

Crispy duck crackling, warm toasts

Asparagus And New Potato Salad (D/V)

Lemon and Parmesan crumbs

Curried Butter Chicken And Rice Fritters (D)

Homemade mango chutney

Seared Beef Cheek Slice (D/A/N)

Chicory salad, chicken liver parfait and walnut toasts, walnut brittle, orange dressing

Lobster And Prawn Macaroni Cheese Croquettes (D/S)

Truffled sour cream and chive dip

Rhodes Twenty10' Classics

Sticky Barbeque And Honey Baby Back Pork Ribs (D/Pork)

Apple sauce

Beetroot And Creamy Goats Cheese Towers (D/N/V)

Pink grapefruit and honeycomb nuggets

Seared Scallops (D/S/A)

Creamy mashed potatoes and devilled sauce

Steak Tartare (D/A/N)

Hand chopped beef fillet, horseradish wafers and grilled sour dough toasts

Potted Chicken Liver Parfait (D/A/N)

Homemade grape chutney, toasted brioche, raisin and fig breads

Warm Sesame, Hoisin And Honey Glazed Duck Salad (D/N)

Watermelon, beansprouts, pomegranate dressing

Steaks

120+day grain fed USDA Sirloin 340g / 12oz (D)

All steaks are cooked on the char grill and served with your choice of one sauce

120+day grain fed USDA Sirloin 170g / 6oz (D)

120+day grain fed USDA Prime Fillet 340g / 12oz (D)

120+day grain fed USDA Prime Fillet 170g / 6oz (D)

120+day grain fed USDA Prime Rib Eye 340g / 12oz (D)

140 day grain fed Australian Black Angus Rib Eye 340g / 12oz (D)

120+day grain fed USDA Prime Chateaubriand (For Two) 450g / 16oz (D)

**Grilled tomato, mushroom and crispy onion rings

Wagyu

350 day grain fed stock yard Australian Silver Wagyu Sirloin (MB 6-7) 280g / 10oz (D)

All steaks are cooked on the char grill and served with your choice of one sauce

400 day grain fed stockyard Australian Silver Wagyu Rib Eye (MB 6-7) 280g / 10oz (D)

350 day grain fed stockyard Australian Silver Wagyu Fillet (MB 6-7) 280g / 10oz (D)

Australian Silver Wagyu Fillet (MB 6-7) 140g / 05oz (D)

The Grills

Twenty 10 Mixed Grill (D/A/N/Pork)

Beef fillet medallion, pork belly, lamb cutlet, chicken Swiss cheese, crispy onion rings

Seafood Mixed Grill (D/S)

Sea bass, scallops, salmon and prawn

Grilled Lamb Cutlets (D)

Roast tomato jam and mint yoghurt raita

Calves Liver (D/Pork)

Griddled bacon, mashed potatoes, onion gravy

Sea

All fish are served grilled or pan-fried, with your choice of one sauce

Fillet Of Sea Bass (D)

Salmon (D)

King Prawns (Per Prawn) (D/S)

Sauces And Butters

Hollandaise (D/V/A)

Béarnaise (D/V/A)

Green Peppercorn Sauce (D/A)

Red Wine Sauce (A)

Mushroom Cream Sauce (D/V)

Lemon Butter Sauce (D/V)

Blue Cheese Sauce (D/V)

Roast Garlic And Parsley Butter (D/V)

The Mains

New York Deli Burger (D/N/Pork)

Prime beef burger topped with melting Swiss cheese, crispy Parma ham, red onions, tomato, dill pickle and burger sauce in a toasted bun, BBQ coleslaw

Salmon Fish Cakes (D/A)

Spinach, lemon butter sauce

Braised Beef Bourgignon (D/A/Pork)

Mushroom cream noodles, baby onion shells, pancetta and chestnut mushrooms, Burgundy red wine sauce

Chicken ‘Kiev' (D/N/A)

Roast garlic and parsley butter filled chicken breast,with mushrooms, spinach and broad bean

Wild Mushroom Risotto (D/V)

Parmesan wafers

Roast Pork Belly (D/A/Pork)

Pork, mushroom and foie gras sausage roll, apple sauce, wholegrain mustard pork gravy

Ricotta And Spinach Ravioli (D/V)

Baby leeks, wild mushrooms, mascarpone cheese sauce, cheddar shortbread crumble

Sides

Steak Garnish Plate (D/V)

Grilled tomato, mushroom, crispy onion rings

Seared Foie Gras (D)

Buttered Spinach (D/V)

Mac 'N' Cheese (D/V)

Buttered Sea Salt New Potatoes (D/V)

Baked Jacket Potato (D/V)

With sour cream and chives

Welsh Rarebit Topped Champ Potatoes (D/V)

Chips (V)

Mash And Onion Gravy (D)

French Beans (D/V)

Orange Glazed Carrots (D/V)

Sautéed Mushrooms And Onions (D/V)

Buttered Mixed Vegetables (D/V)

Grilled Asparagus Spears (V)

Salad

Rocket And Parmesan (D/V)

Tomato And Red Onion Salad (V)

With pomegranate dressing

Caesar Salad (D)

With marinated anchovies, croutons and parmesan

Green Salad (V/N)

Dessert

Sticky Toffee Pudding (D)

Toffee sauce, toffee ice cream

Rhubarb And Custard Sundae (D)

Poached rhubarb, English custard, white chocolate mascarpone cream, rhubarb sorbet

Seared Bread And Butter Pudding Slice (D/N)

Date syrup, salted caramel ice cream

Toasted Sesame Crème Brûlée (D/N)

Puff pastry palmier biscuits

Upside Down Pineapple Cake (D/A/N)

Caramel rum syrup, coconut ice cream

Dark Chocolate Fondant (D/A)

Rum and raisin ice cream, chocolate sauce

R2010 ‘Pudding Plate' (D/N)

Sticky toffee pudding, seared bread and butter pudding slice, Mini rhubarb and custard sundae

A Plate Of 4 Cheeses (D/N)

Selection of breads, biscuits. Served with grapes, celery and apple

Rhodes Twenty10

About Gary Rhodes

Chef At Rhodes Twenty10 His distinguished 35 year career, tireless attention to detail and unique mastery of the ‘Great British Classics' truly sets him apart. A history of stunning restaurants has won him a constellation of Michelin stars and he is consistently revered by his peers as truly ‘The Chef's Chef'.

Sharing Plates

Food Menu Serving Euro-inspired cuisine infused with a touch of flavour from the Middle East and the culinary personality of Britain, France and Italy