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Rhodes Twenty10
Call to Reserve: +97143165550
Welcome

To "Rhodes Twenty10"

The Big Cut
As the name suggests, this culinary steakhouse is headed up by highly acclaimed Michelin-starred celebrity Chef Gary Rhodes, and sets a glamorous and intimate scene with its opulent chandeliers, black chic and just a hint of lilac.
  • Tuesday To Sunday
  • 7:00 PM - 12:00 AM
  • Monday Closed
  • Rhodes Twenty10 Steakhouse
  • Rhodes Twenty10 Restaurant

Food Menu

Sharing Plates

Buffalo Mozzarella, Tomato And Basil Salad (D) (V) (N) - 65
Basil oil
Salmon Fishcakes (D) (A) - 65
Soft poached quail eggs, tarragon béarnaise sauce
Roast Beef Fillet Salad (D) (N - 75
Seared cucumber, halloumi and raspberries
Cauliflower, Green Olive And Soft Cheese Fries (D) (V) - 55
Tomato salsa, lime and chive sour cream
Curried Butter Chicken And Rice Fritters (D) - 65
Homemade mango chutney
Lobster And Avocado Scrambled Eggs (D) (S) (N) - 85
With warm toasts

Rhodes Twenty10 Classics

Beetroot And Creamy Goat'S Cheese Towers (D) (V) (N) - 55
Pink grapefruit and honeycomb nuggets
Potted Chicken Liver Parfait (D) (A) - 65
Homemade grape chutney, toasted brioche, raisin and fig breads
Crab And New Potato Salad (D) (S) - 65
Soft quail eggs, spring onions, homemade salad cream
Sticky Barbeque And Honey Baby Back Pork Ribs (D) (Pork) - 75
Fresh apple sauce
Seared Scallops (D) (A) (S) - 75
Creamy mashed potatoes and devilled sauce
Melting Welsh Rarebit Mushrooms (D) (V) - 65
Sweet red peppers, onions and tomatoes
Sesame Glazed Duck A L`Orange Salad (D) (N) - 65
French beans, oranges and beansprouts

Steaks

120+ Day Grain-Fed Usda Sirloin (340g/12oz) (D) - 230
120+ Day Grain-Fed Usda Sirloin (170g/6oz) (D) - 120
120+ Day Grain-Fed Usda Prime Fillet (340g/12oz) (D) - 290
120+ Day Grain-Fed Usda Prime Fillet (170g/6oz) (D) - 160
120+ Day Grain-Fed Usda Prime Rib Eye (340g/12oz) (D) - 235
140 Day Grain-Fed Australian Black Angus Rib Eye (340g/12oz) (D) - 185
120+ Day Grain-Fed Usda Prime Chateaubriand (For Two) (450g/16oz) (D) - 490
Grilled tomato, mushroom and crispy onion rings

Wagyu

350 Day Grain-Fed Stock Yard (280g/10oz) (D) - 360
SILVER SIRLOIN - (MB 6-7)
400 Day Grain-Fed Stockyard (280g/10oz) (D) - 340
SILVER RIB EYE - (MB 6-7)
350 Day Grain-Fed Stockyard (280g/10oz) (D) - 470
SILVER FILLET - (MB 6-7)
350 Day Grain-Fed Stockyard (140g/5oz) (D) - 240
SILVER FILLET - (MB 6-7)

The Grills

Twenty10 Mixed Grill (D) (A) (N) (Pork) - 220
Beef fillet medallion, pork belly, lamb cutlet, chicken Swiss cheese, crispy onion rings
Seafood Mixed Grill (D) (S) - 180
Sea bass, scallops, salmon and prawn
Grilled Lamb Cutlets (D) - 180
Roast tomato jam and mint yoghurt raita

The Mains

Rhodes Twenty10 Burger (D) (A) - 150
225g USDA Prime Fillet steak burger on roast confit potato with seared foie gras and devilled sauce
New York Deli Burger (D) (N) (Pork) - 135
Prime beef burger topped with melting American rarebit, crispy Parma ham, red onions, tomato, dill pickle and burger sauce in a toasted bun, BBQ coleslaw
Braised Red Wine Beef (D) (A) - 170
Steamed horseradish and orange dumplings
Slow Roast Pork Belly (D) (Pork) - 180
Baby carrots, pearl onions, peas and marjoram gravy
Chicken ‘Kiev' (D) (N) - 145
Roast garlic and parsley butter filled chicken breast, with mushrooms, spinach and broad bean
Wild Mushroom Risotto (D) (V) (N) _x000D_ - 120
Parmesan wafers
Crispy Lemon Sole Goujons (D) - 190
Fennel slaw, tartare sauce
Ratatouille, New Potato And Melting Cheese Bake (D) (V) (N) - 120
Tomato and sweet red pepper sauce

Sea

Fillet Of Sea Bass (D) - 195
Salmon (D) - 160
King Prawns (Per Prawn) (D) (S) - 35

Sides

Steak Garnish Plate (D) (V) - 40
Grilled tomato, mushroom, crispy onion rings
Seared Foie Gras (D) - 45
Buttered Spinach (D) (V) - 35
Mac 'N' Cheese (D) (V) - 35
Buttered Sea Salt New Potatoes (D) (V) - 35
Baked Jacket Potato (D) (V) - 35
With sour cream and chives
Welsh Rarebit Topped Champ Potatoes (D) (V) - 35
Chips (V) - 35
French Beans (D) (V) - 35
Orange-Glazed Carrots (D) (V) - 35
Sauteed Mushrooms And Onions (D) (V) - 35
Buttered Mixed Vegetables (D) (V) - 35
Grilled Asparagus Spears (D) (V) - 35

Salad

Rocket And Parmesan (D) (V) - 35
Tomato And Red Onion Salad (V) - 35
With pomegranate dressing
Caesar Salad (D) - 35
With marinated anchovies, croutons and parmesan
Green Salad (V) (N) - 35

Sauces And Butters

Hollandaise (D) (V) (A) -
Bearnaise (D) (V) (A) -
Green Peppercorn Sauce (D) (A) -
Red Wine Sauce (A) -
Mushroom Cream Sauce (D) (V) -
Lemon Butter Sauce (D) (V) -
Blue Cheese Sauce (D) (V) -
Roast Garlic And Parsley Butter (D) (V) -

Dessert Menu

The Desserts

Sticky Toffee Pudding (D) - 55
Toffee sauce, toffee ice cream
Red Berry `Eton Mess` Sundae (D) - 55
Crispy lemon and raspberry meringue snaps
White Chocolate And Banana Marquise (D) - 55
Pistachio custard and crunchy brittle
Strawberry And Grand Marnier Trifle (D) - 55
White chocolate and mascarpone whipped cream
Dark Chocolate Fondant (D) (A) - 55
Rum and raisin ice cream, chocolate sauce
Warm Blackberry And Almond Tart (D) - 55
Apple pannacotta ice cream
R2010 ‘Pudding Plate' (D) (A) (N) - 70
Sticky toffee pudding, Strawberry and Grand Marnier trifle, white chocolate and banana marquise
Ice Creams (D) (N) - 40
A plate of 3 ice creams
A Plate Of 4 Cheeses (D) (N) - 60
Selection of breads, biscuits Served with grapes, celery and apple Please note breads and biscuits may contain traces of nuts

Children's Menu

Starters

Cream Of Tomato & Sweet Red Pepper Soup (D)(V) - 35
Corned Beef Hash Cake And Salad (D) (N) - 35
Grilled King Prawns And Cocktail Sauce (D) (S) - 35
Mozzarella And Slow Baked Tomatoes (D) (V) - 35

Mains

Macaroni Cheese With Green Salad (D) - 50
Grilled Chicken Breast With Coleslaw And Steamed Vegetables (N) - 50
Char-Grilled Fillet Steak With Grilled Tomato, Chips And Buttered Garden Peas (D) - 50
Pan Fried Salmon With New Potatoes, Peas And Butter Sauce (D) - 50

Desserts

Sticky Toffee Pudding With Warm Toffee Sauce (D) - 30
Red Berry `Eton Mess` Sundae (D)(N) - 30
Crispy lemon and raspberry meringue snaps
White Chocolate And Banana Marquise (D)(N) - 30
Pistachio custard
Choice Of Ice Cream - 15
per scoop
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Rhodes Twenty10
Give You Opportunity
About Gary Rhodes
Chef At Rhodes Twenty10 His distinguished 35 year career, tireless attention to detail and unique mastery of the ‘Great British Classics' truly sets him apart. A history of stunning restaurants has won him a constellation of Michelin stars and he is consistently revered by his peers as truly ‘The Chef's Chef'.
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Gary Rhodes
Sharing Plates
Food Menu Serving Euro-inspired cuisine infused with a touch of flavour from the Middle East and the culinary personality of Britain, France and Italy
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Gary Rhodes combo