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  • Lounge and Bar at Rhodes Twenty10
Rhodes Twenty10
Call: +97143165550
Rhodes Twenty10

Premium Steaks

Rhodes Twenty10

Rhodes Twenty10 ushers in a new generation of culinary steakhouse.

 

When it comes to a perfectly grilled and piping hot medium rare cut of steak in Dubai, our chefs at Rhodes Twenty10 have it down.

 

Our menu features a number of the late chef Gary Rhodes' best-loved dishes from the last ten years. It emphasizes sharing dishes with family and friends in a sleek, contemporary surrounding. An intimate setting for a perfect evening.

  • Opening Hours

  • Currently closed, reopening on September 1st

Dining Menu

Sharing Plates

Cauliflower Soup (D) - 60 AED
Cream cheese and caramelized onion toastie
Prawn Cocktail Salad (D/S) - 90 AED
Crispy ciabatta croutons, cucumber, fennel and chives
Warm Spicy Aubergine (A/D/V) - 60 AED
Crumbled feta cheese and parsley
Seared Scallops (D/S) - 80 AED
Creamy mash potatoes and devilled sauce
Warm Sesame Glazed Duck (D/N) - 85 AED
Orange and maple dressing, French beans, oranges and beansprouts
Beetroot and Creamy Goats Cheese Towers (D/N/V) - 65 AED
Pink grapefruit, blackberry, honeycomb nuggets
Lobster and Avocado Scrambled Eggs (D/N/S) - 90 AED
With warm toasts
Sticky Barbeque and Honey Baby Back Pork Ribs (D/PORK/S) - 80 AED
Fresh apple sauce, honey and pineapple dressing
Potted Chicken Liver Parfait (A/D/N) - 65 AED
Homemade grape chutney, toasted brioche, raisin and fig breads
Curried Butter Chicken and Rice Fritters (D/N) - 70 AED
Homemade mango chutney
Crispy Gorgonzola Cheese Mushrooms (D/N/V) - 70 AED
Walnut, beetroot, celery and apple salad

Steaks

120+day grain fed USDA Sirloin 340g / 12oz (D) - 310 AED
120+day grain fed USDA Sirloin 283g / 10oz (D) - 265 AED
120+day grain fed USDA Sirloin 170g / 6oz (D) - 155 AED
120+day grain fed USDA Prime Fillet 340g / 12oz (D) - 375 AED
120+day grain fed USDA Prime Fillet 283g / 10oz (D) - 310 AED
120+day grain fed USDA Prime Fillet 170g / 6oz (D) - 235 AED
120+day grain fed USDA Prime Rib Eye 340g / 12oz (D) - 320 AED
140 day grain fed Australian Black Angus Rib Eye 340g / 12oz (D) - 270 AED
400 day grain fed stockyard Australian Silver Wagyu Rib Eye (MB 6-7) 280g / 10oz (D) - 380 AED
120+day grain fed USDA Prime Chateaubriand (For Two) 450g / 16oz (D) - 580 AED
**Grilled tomato, mushroom and crispy onion rings
400 day grain fed stockyard Australian Silver Wagyu Sirloin (MB 6-7) 280g / 10oz (D) - 395 AED

Sauces And Butters

Hollandaise (D/V/A) -
Béarnaise (D/V/A) -
Green Peppercorn Sauce (D/A) -
Red Wine Sauce (A) -
Mushroom Cream Sauce (D/V) -
Lemon Butter Sauce (D/V) -
Roast Garlic And Parsley Butter (D/V) -

Mains

New York Deli Burger (D/N/Pork) - 145 AED
Prime beef burger topped with melting Swiss cheese, crispy Parma ham, red onions, tomato, dill pickle and burger sauce in a toasted bun, BBQ coleslaw
Chicken ‘Kiev’ (D/N/A) - 155 AED
Roast garlic and parsley butter filled chicken breast,with mushrooms, spinach and broad bean
Rhodes Twenty10 Burger (D) - 165 AED
Fillet steak burger on roast confit potato with seared foie gras and devilled sauce
Braised Short Rib of Beef (D/A) - 195 AED
Buttered spinach, spring onion and mushroom macaroni cheese
Seared Confit Pork Belly (D/Pork/S) - 210 AED
Peppered Pineapple, sweet & sour sauce, stir-fried veg
Calves Liver (D/Pork) - 210 AED
Griddled bacon, mashed potatoes, onion gravy
Fish N Chips (D/N) - 150 AED
Mushy Peas, tarter sauce
Cauliflower Cheese Risotto (D/V) - 130 AED
Leeks, melting Fontina cheese and spring onions
Twenty 10 Mixed Grill (D/A/N/Pork) - 270 AED
Beef fillet medallion, pork belly, lamb cutlet, grilled chicken, crispy onion rings
Seafood Mixed Grill (D/S) - 200 AED
Sea bass, scallops, salmon and prawn
Grilled Lamb Cutlets (D) - 195 AED
Roast tomato jam and mint yoghurt raita
Fillet Of Sea Bass (D) - 200 AED
Grilled or pan-fried, with your choice of one sauce
Salmon (D) - 180 AED
Grilled or pan-fried, with your choice of one sauce
King Prawns (Per Prawn) (D/S) - 40 AED
Grilled or pan-fried, with your choice of one sauce

Sides

Steak Garnish Plate (D/V) - 40 AED
Grilled tomato, mushroom, crispy onion rings
Seared Foie Gras (D) - 50 AED
Buttered Spinach (D/V) - 40 AED
Mac ’N’ Cheese (D/V) - 40 AED
Baked Jacket Potato (D/V) - 40 AED
Chips (V) - 40 AED
Mash And Onion Gravy (D) - 40 AED
French Beans (D/V) - 40 AED
Orange Glazed Carrots (D/V) - 40 AED
Sautéed Mushrooms And Onions (D/V) - 40 AED
Buttered Mixed Vegetables (D/V) - 40 AED
Buttered Sea Salt New Potatoes (D/V) - 40 AED
Welsh Rarebit Topped Champ Potatoes (D/V) - 40 AED
Grilled Asparagus - 40 AED
Cauliflower Chees (V) - 40 AED

Salad

Tomato And Red Onion Salad (V) - 40 AED
With pomegranate dressing
Caesar Salad (D) - 40 AED
With marinated anchovies, croutons and parmesan
Green Salad (V/N) - 40 AED
Rocket And Parmesan (D/V) - 40 AED
Iceberg Wedge (D/V) - 50 AED
Blue cheese dressing

Dessert

Sticky Toffee Pudding (D) - 65 AED
Toffee sauce, toffee ice cream
R2010 ‘Pudding Plate’ (D/N) - 70 AED
Sticky toffee pudding, seared bread and butter pudding slice, Iced pecan parfait
Bailey’s Crème Bruleé (D/A/N) - 65 AED
Palmier biscuits
Dark Chocolate Fondant (D/N) - 65 AED
Mint ice cream, chocolate sauce
Raspberry And White Chocolate Shortbreads (D) - 65 AED
With Raspberry sorbet
Iced Pecan Parfait (D/N) - 65 AED
Poached Pear, Caramel Cream, Pear Jelly, Sweet Crispy Biscuits