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  • Lounge and Bar at Rhodes Twenty10
Rhodes Twenty10
Call: +97143165550
Rhodes Twenty10

Premium Steaks

Rhodes Twenty10

Rhodes Twenty10 ushers in a new generation of culinary steakhouse.

 

When it comes to a perfectly grilled and piping hot medium rare cut of steak in Dubai, our chefs at Rhodes Twenty10 have it down.

 

Our menu features a number of the late chef Gary Rhodes' best-loved dishes from the last ten years. It emphasizes sharing dishes with family and friends in a sleek, contemporary surrounding. An intimate setting for a perfect evening.

  • Opening Hours

  • Daily from 6 PM - midnight 

Rhodes Twenty10

Sharing Plates

Corned Beef Hash Cakes (D) - 80 AED
Fried quail’s eggs and homemade ‘HP’ sauce
Seared Scallops (D/S) - 85 AED
Creamy mash potatoes and devilled sauce
Curried Butter Chicken and Rice Fritters (D/N) - 70 AED
Homemade mango chutney
Potted Chicken Liver Parfait (A/D/N) - 65 AED
Homemade grape chutney, toasted brioche, raisin and fig breads
Sticky Barbeque and Honey Baby Back Pork Ribs (D/P/S) - 80 AED
Fresh apple sauce, honey and pineapple dressing
Manchester Scotch Eggs (D/P) - 70 AED
Bury black pudding, curried mayonnaise
Oxtail Ravioli (D) - 85 AED
Braised oxtail in a pasta pocket
Grilled Foie Gras (A/D) - 90 AED
Orange brioche toast, sweet oranges
Warm Sesame Glazed Duck (D/N) - 85 AED
Orange and maple dressing, French beans, oranges and beansprouts
Warm Smoked Salmon (D) - 65 AED
Green peas, mangetout, new potatoes, honey carrots and lemon vinaigrette
Lobster and Avocado Scrambled Eggs (D/N/S) - 90 AED
With warm toasts
Prawn Cocktail Salad (D/S) - 90 AED
Crispy ciabatta croutons, cucumber, fennel and chives
Warm Spicy Aubergine (A/D/V) - 60 AED
Crumbled feta cheese and parsley
Grilled Asparagus Spears and Maple Smoked Bacon (D/N/P) - 70 AED
Fried orange and lemon crumbs, homemade lemon curd crème fraiche
Beetroot and Creamy Goats Cheese Towers (D/N/V) - 65 AED
Pink grapefruit, blackberry, honeycomb nuggets
Cauliflower Soup (D) - 65 AED
Cream cheese and caramelized onion toastie

The Mains

Chicken ‘Kiev’ (D/N) - 160 AED
Roast garlic and parsley butter filled chicken breast, with mushrooms, spinach and broad bean
Seared Confit Pork Belly (D/P/S) - 210 AED
Peppered pineapple, sweet & sour sauce, crackling crumble
Braised Beef Bourgignon (A) - 180 AED
Baby onion shells, chestnut mushrooms, pancetta, burgundy red wine sauce
New York Deli Burger (D/N/P) - 150 AED
Prime beef burger topped with melting Swiss cheese, crispy Parma ham, red onions, tomato, dill pickle and burger sauce in a toasted bun, BBQ coleslaw
Rhodes Twenty10 Burger (D) - 170 AED
Fillet steak burger on roast confit potato with seared foie gras and devilled sauce
Braised Oxtail Fillet (A/D) - 210 AED
Truffle creamed cabbage
Fish N Chips (D/N) - 170 AED
Mushy peas, tartare sauce
Cauliflower Cheese Risotto (D/V) - 130 AED
Leeks, melting Fontina cheese and spring onions
Ravioli (V) - 130 AED
Goat’s cheese, tomato and onion raviolis

The Grill

Twenty10 Mixed Grill (A/D/N/P) - 280 AED
Beef fillet medallion, pork belly, lamb cutlet, grilled chicken, crispy onion rings
Seafood Mixed Grill (D/S) - 200 AED
Sea bass, scallops, salmon and prawn
Calves Liver (D/P) - 210 AED
Griddled bacon, mashed potato, onion gravy
Grilled Lamb Cutlets (D) - 200 AED
Roast tomato jam and mint yoghurt raita

The Sea

Fillet of Salmon (D) - 180 AED
Pan-fried or grilled and served with your choice of one sauce.
Fillet of Sea Bass (D) - 200 AED
Pan-fried or grilled and served with your choice of one sauce.
King Prawn (D/S) (Per Prawn) - 45 AED
Pan-fried or grilled and served with your choice of one sauce.

Steaks

Fillet Prime USDA 120+day grain fed 340g / 12oz (D) - 375 AED
Fillet Prime USDA 120+day grain fed 283g / 10oz (D) - 310 AED
Fillet Prime USDA 120+day grain fed 170g / 06oz (D) - 235 AED
Sirloin Prime USDA 120+day grain fed 340g / 12oz (D) - 310 AED
Sirloin Prime USDA 120+day grain fed 283g / 10oz (D) - 265 AED
Sirloin Prime USDA 120+day grain fed 170g / 06oz (D) - 155 AED
Chateaubriand (For Two) Prime USDA 120+day grain fed 450g / 16oz (D) - 580 AED
Grilled tomato, mushroom and crispy onion rings
Rib Eye - Prime USDA 120+day grain fed 340g / 12oz (D) - 300 AED
Rib Eye - Black Angus 140 day grain fed 340g / 12oz (D) - 270 AED
Wagyu Rib Eye Australian 400 day grain fed stockyard (MB 6-7) 280g / 10oz (D) - 390 AED
Wagyu Sirloin Australian 400 day grain fed stockyard (MB 6-7) 280g / 10oz (D) - 400 AED

Sauces and Butters

Red Wine Sauce (A) -
Mushroom Cream Sauce (D/V) -
Lemon Butter Sauce (D/V) -
Roast Garlic And Parsley Butter (D/V) -
Béarnaise (A/D/V) -
Green Peppercorn Sauce (A/D) -
Hollandaise (A/D/V) -

Sides

Steak Garnish Plate (D/V) - 40 AED
Grilled tomato, mushroom, crispy onion rings
Seared Foie Gras (D) - 50 AED
Buttered Spinach (D/V) - 40 AED
Mac ’N’ Cheese (D/V) - 40 AED
Baked Jacket Potato (D/V) - 40 AED
With sour cream and chives
Chips (V) - 40 AED
Mash And Onion Gravy (D) - 40 AED
French Beans (D/V) - 40 AED
Orange Glazed Carrots (D/V) - 40 AED
Sautéed Mushrooms And Onions (D/V) - 40 AED
Buttered Mixed Vegetables (D/V) - 40 AED
Buttered Sea Salt New Potatoes (D/V) - 40 AED
Welsh Rarebit Topped Champ Potatoes (D/V) - 40 AED
Cauliflower Cheese (V) - 40 AED
Grilled Asparagus Spears (V) - 40 AED

Salads

Caesar Salad (D/S) - 40 AED
With marinated anchovies, croutons and parmesan
Green Salad (N/V) - 40 AED
Iceberg Wedge (D/V) - 50 AED
Blue cheese dressing
Rocket and Parmesan (D/V) - 40 AED
Tomato and Red Onion Salad (V) - 40 AED
With pomegranate dressing

The Dessert

Sticky Toffee Pudding (D/E/G) - 65 AED
Toffee sauce, toffee ice cream
Bailey’s Crème Brûlée (A/D/E/G/N) - 65 AED
Palmier biscuits
Dark Chocolate Fondant (D/N) - 65 AED
Salted caramel ice cream & chocolate sauce
Warm Black Forrest Brioche Slice (D/A) - 65 AED
Kirsch cherries, crème fraiche ice cream
Raspberry and White Chocolate Shortbreads (D) - 65 AED
With vanilla ice cream
Iced Pecan Parfait (D/N) - 65 AED
Poached pear, caramel cream, pear jelly, sweet crispy biscuits
Lemon Posset (D) - 65 AED
Blueberry compote, vanilla doughnut
Ice Creams (D) - 60 AED
A plate of 3 ice creams
Jam Roly-Poly – for 2 (D) - 65 AED
Vanilla custard, jam sauce
R2010 ‘Pudding Plate’ (D/E/G) - 70 AED
Sticky toffee pudding Raspberry and white chocolate shortbreads Iced pecan parfait
A Plate of 4 Cheeses (D/G/N) - 70 AED
Breads, biscuits, grapes, celery, apple